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Kısmi finansman
Son tarih: 10 Aralık 202639 gün kaldıAyrıntıları gör
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A new ten-day residential food science institute at the University of Guelph for high school students aged 15 to 17.
Hands-on experiments and lab activities on the science of food: sensory testing and flavour perception, chocolate tempering, candy chemistry, fermentation and microbiology, in a residence-based program on campus with a behind-the-scenes look at food science careers.