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Batas waktu: 10 Desember 2026Tersisa 40 hariLihat detail
Sekolah musim panas · Tatap muka
A new ten-day residential food science institute at the University of Guelph for high school students aged 15 to 17.
Hands-on experiments and lab activities on the science of food: sensory testing and flavour perception, chocolate tempering, candy chemistry, fermentation and microbiology, in a residence-based program on campus with a behind-the-scenes look at food science careers.