- Grades not published
- Cost not published
Partial funding
Deadline: Dec 10, 202640 days leftView details
Summer school · In person
A new ten-day residential food science institute at the University of Guelph for high school students aged 15 to 17.
Hands-on experiments and lab activities on the science of food: sensory testing and flavour perception, chocolate tempering, candy chemistry, fermentation and microbiology, in a residence-based program on campus with a behind-the-scenes look at food science careers.