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締め切り: 2026年12月10日残り39日詳細を見る
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A five-day hands-on food science day camp at the University of Guelph for students entering Grades 9-12.
Participants do real laboratory experiments, tasting sessions and workshops, from decoding the senses and crafting chocolate to baking science and microbial fermentation, with a behind-the-scenes look at how food scientists work.